Our cold pressed Extra Virgin olive oil has been infused with our oil based European Beech liquid smoke & capsicum oil to offer an easy and practical way to add a natural smoke flavour to any meal. You are able to use our smoked olive during the cooking process or just before serving. Great for salads, baked or mashed potato or cooking fish or chicken.Our cold pressed Extra Virgin olive oil has been sourced from the slopes of the Paarl mountain range in the Western Cape region.

Ingredients: Extra virgin olive oil (97.25%), liquid smoke oil (2.50%), capicum oil (0.25%)

Wood Type: European Beech

Dietary: Vegan / Vegetarian Suitable