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BEEF BURGER

Ingredients

500g lean ground beef

20ml worcestershire sauce

1 tbsp (15ml) NON-CONCENTRATED* or 1 tsp (5ml) CONCENTRATED Smoked Flavours Hickory, Mesquite OR Hickory & Oak liquid smoke

1½ tsp garlic powder

20ml Olive oil

1 egg

Salt & pepper to taste

2 tbsp chives (dried can be used)

*Our new less concentrated formulation, ideal for home cooking.

Directions

Preheat a grill for high heat.

In a medium bowl, lightly mix the ground beef, worcestershire sauce, liquid smoke, beaten egg, salt, pepper, chives and garlic powder.

Form into 4-6 patties, handling the meat minimally. Brush both sides of each patty with some oil and season with seasoned salt.

Serve on buns with your favourite toppings.

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