Chilli Lime Shredded Beef


1-1.2kg beef chuck/brisket roast

500ml Sprite

2 tsp salt

1 tsp chilli powder

3 cloves crushed garlic

2-3 limes quartered

1 tbsp (15ml) NON-CONCENTRATED* or 1 tsp (5ml) CONCENTRATED Smoked Flavours Hickory, Mesquite OR Hickory & Oak liquid smoke

6 flour tortillas

sour cream(optional)

chopped cilantro (optional)

2 tomatoes chopped (optional)

*Our new less concentrated formulation, ideal for home cooking.


Place the chuck roast into the slow cooker.

Pour the Sprite into a microwave suitable container and heat for 1 minute (This will remove the gas).

Mix the salt, chilli powder, garlic and liquid smoke into the warm Sprite.

Pour the Sprite over the chuck/brisket roast.

Cover and cook on low for 8 hours until the meat is easily shredded with a fork.

Heat up flour tortillas.

Serve on warm tortilla with sour cream, tomatoes, chopped cilantro and squeezed lime.

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