Easy Smoky Parmesan Mashed Potatoes


500g potatoes peeled, diced

3 tbsp Parmesan infused olive oil or 50g parmesan cheese, finely grated

100ml milk

Salt to taste

2 tsp (10ml) NON-CONCENTRATED* or ½ tsp (2.5ml) CONCENTRATED  Smoked Flavours European Beech liquid smoke

Black pepper to taste

*Our new less concentrated formulation, ideal for home cooking.


Cook potatoes in a saucepan of boiling, salted water over medium-high heat for 15-20 minutes or until tender. Drain in a colander.

Return potatoes to warm saucepan. Shake saucepan over low heat for 30 seconds or until excess moisture evaporates.

In a small bowl mix the milk, parmesan infused olive oil and Smoked Flavours European Beech liquid smoke.

Using a potato masher, mash potatoes. Gradually add the milk mixture and mash until smooth.

Season with salt and pepper.

If you are using grated parmesan cheese, stir in before serving.

* Parmesan infused olive oil is available from any Food Lover’s Market

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