Lemon, Honey and Butter Steak


½ cup (125g) butter

Glug olive oil

2 tsp ground black pepper

60ml lemon juice

2 tbsp (30ml) soy sauce

2 tbsp honey, or to taste

4 garlic cloves chopped

2 tbsp chopped parsley

1 tbsp + 1 tsp (20ml) NON-CONCENTRATED* or 1tsp (5ml) CONCENTRATED Smoked Flavours liquid smoke (Smoked Flavours Hickory, Mesquite or Hickory & Oak are best)

4 (200-300g) rump or sirloin steaks

For Serving:

Fresh rocket

Garlic bread, heated

*Our new less concentrated formulation, ideal for home cooking.


Heat marinade ingredients together in a small saucepan.

Remove from heat and cool slightly, then pour over steaks and marinade for at least 2 hours.

Cook indoors on hot griddle pan or over hot coals for 3-4 minutes per side, or cooked until your liking.

Rest for 10-15 minutes before serving. Scatter with rocket & garlic bread on the side.

Print Recipe
Find Stockists

Shop the Range

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Consent to display content from Youtube
Consent to display content from Vimeo
Google Maps
Consent to display content from Google