Lemon, Honey and Butter Steak

Ingredients

½ cup (125g) butter

Glug olive oil

2 tsp ground black pepper

60ml lemon juice

2 tbsp (30ml) soy sauce

2 tbsp honey, or to taste

4 garlic cloves chopped

2 tbsp chopped parsley

1 tbsp + 1 tsp (20ml) NON-CONCENTRATED* or 1tsp (5ml) CONCENTRATED Smoked Flavours liquid smoke (Smoked Flavours Hickory, Mesquite or Hickory & Oak are best)

4 (200-300g) rump or sirloin steaks

For Serving:

Fresh rocket

Garlic bread, heated

*Our new less concentrated formulation, ideal for home cooking.

Directions

Heat marinade ingredients together in a small saucepan.

Remove from heat and cool slightly, then pour over steaks and marinade for at least 2 hours.

Cook indoors on hot griddle pan or over hot coals for 3-4 minutes per side, or cooked until your liking.

Rest for 10-15 minutes before serving. Scatter with rocket & garlic bread on the side.