500g mince

1 egg

⅓ cup bread crumbs

1 tbsp dried onion flakes

2 tbsp dried chives

4 garlic cloves, crushed and minced

1 tsp chilli flakes

1 tbsp olive oil

Salt & pepper to taste

2 tsp (10ml) NON-CONCENTRATED* or ½ tsp (2.5ml) CONCENTRATED Smoked Flavours liquid smoke, any flavour wood type will work.

*Our new less concentrated formulation, ideal for home cooking. 


HEAT oven to 180ºC.

Place the mince in a large mixing bowl and punch a well into the center of meat.

Fill well with the egg, liquid smoke, bread crumbs, onion flakes, dried chives, garlic, chilli flakes, olive oil, salt & pepper

Mix up meatball ingredients until well combined, yet not over-mixed.

Shape into balls. Using a ¼ cup will aid this step.

Bake for +- 18 min. or until done).

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