⅓ cup bread crumbs
1 tbsp dried onion flakes
2 tbsp dried chives
4 garlic cloves, crushed and minced
1 tsp chilli flakes
1 tbsp olive oil
Salt & pepper to taste
2 tsp (10ml) NON-CONCENTRATED* or ½ tsp (2.5ml) CONCENTRATED Smoked Flavours liquid smoke, any flavour wood type will work.
*Our new less concentrated formulation, ideal for home cooking.
HEAT oven to 180ºC.
Place the mince in a large mixing bowl and punch a well into the center of meat.
Fill well with the egg, liquid smoke, bread crumbs, onion flakes, dried chives, garlic, chilli flakes, olive oil, salt & pepper
Mix up meatball ingredients until well combined, yet not over-mixed.
Shape into balls. Using a ¼ cup will aid this step.
Bake for +- 18 min. or until done).