SMOKED TUNA DIP

Ingredients

1 can shredded Tuna(drained)

230g cream cheese, softened

1 tsp Worcestershire sauce

½ tsp salt

½ tsp garlic powder

¼ tsp Tabasco

2 tsp (10ml) NON-CONCENTRATED* or ½ tsp (2.5ml) CONCENTRATED Smoked Flavours European Beech liquid smoke

*Our new less concentrated formulation, ideal for home cooking. 

Directions

Combine all the ingredients in a blender until well mixed

Move to serving bowl and serve with pita bread