Sweet potato mash
1kg sweet potatoes, peeled and cut into 2cm chunks
½ tsp cayenne pepper
3 tbsp butter, at room temperature
½ cup light cream, at room temperature (half-and-half)
1 tsp (5ml) NON-CONCENTRATED* or ¼ tsp (1.25ml) CONCENTRATED Smoked Flavours European Beech liquid smoke
Salt & fresh ground black pepper to taste
*Our new less concentrated formulation, ideal for home cooking.
Boil the potatoes in a large pot of salted water for 12-15 minutes until fork tender.
Drain well and mash.
Add the salt, pepper, liquid smoke, cayenne, butter, and light cream. Mix until completely incorporated.
Serve and enjoy