Vegan bacon


3 cups unsweetened coconut flakes

2 tbsp Braggs liquid aminos, reduced-sodium tamari or reduced-sodium soy sauce

1 tbsp + 1 tsp (20ml) NON-CONCENTRATED* or 1 tsp (5ml) CONCENTRATED Smoked Flavours Hickory liquid smoke

1 tbsp maple syrup or honey, if not vegan

*Our new less concentrated formulation, ideal for home cooking. 


Preheat oven to 150C. Place coconut in a bowl, then pour in remaining ingredients.

Stir until coconut is completely coated. Let stand for 15 minutes.

Line a baking sheet with parchment paper and spread on coconut in an even layer.

Bake for 10-15 minutes, tossing after 5. It’s OK if it doesn’t seem crispy yet: The coconut will dry out more as it cools.

Let cool, then use as you would any bacon. We like it with eggs, on BLTs, and (of course) avo toast! Store leftovers in a freezer bag for up to three months.



Print Recipe
Find Stockists

Shop the Range

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Consent to display content from Youtube
Consent to display content from Vimeo
Google Maps
Consent to display content from Google