Ingredients
500g lean ground beef
20ml worcestershire sauce
1 tbsp (15ml) NON-CONCENTRATED* or 1 tsp (5ml) CONCENTRATED Smoked Flavours Hickory, Mesquite OR Hickory & Oak liquid smoke
1½ tsp garlic powder
20ml Olive oil
1 egg
Salt & pepper to taste
2 tbsp chives (dried can be used)
*Our new less concentrated formulation, ideal for home cooking.
Directions
Preheat a grill for high heat.
In a medium bowl, lightly mix the ground beef, worcestershire sauce, liquid smoke, beaten egg, salt, pepper, chives and garlic powder.
Form into 4-6 patties, handling the meat minimally. Brush both sides of each patty with some oil and season with seasoned salt.
Serve on buns with your favourite toppings.
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