½ cup (125g) butter
Glug olive oil
2 tsp ground black pepper
60ml lemon juice
2 tbsp (30ml) soy sauce
2 tbsp honey, or to taste
4 garlic cloves chopped
2 tbsp chopped parsley
1 tbsp + 1 tsp (20ml) NON-CONCENTRATED* or 1tsp (5ml) CONCENTRATED Smoked Flavours liquid smoke (Smoked Flavours Hickory, Mesquite or Hickory & Oak are best)
4 (200-300g) rump or sirloin steaks
Garlic bread, heated
*Our new less concentrated formulation, ideal for home cooking.
Heat marinade ingredients together in a small saucepan.
Remove from heat and cool slightly, then pour over steaks and marinade for at least 2 hours.
Cook indoors on hot griddle pan or over hot coals for 3-4 minutes per side, or cooked until your liking.
Rest for 10-15 minutes before serving. Scatter with rocket & garlic bread on the side.