STEAK

Ingredients

2 x 300g thick-cut steaks, this will work on poultry, pork or wild game

1 tbsp olive oil

50g unsalted butter

1 tsp (5ml) NON-CONCENTRATED* or ¼ (1.25ml) CONCENTRATED per side of any Smoked Flavours liquid smoke

*Our new less concentrated formulation, ideal for home cooking.

Directions

Add the olive oil and the chosen liquid smoke in a small bowl and mix well.

Apply the olive oil & liquid smoke to each side of the steak and gently rub in.

Let your steak stand for approximately 15 minutes.

Turn your stove onto high and heat griddle pan. (A normal frying pan can be used)

Once the griddle is hot, drop the butter into the griddle and melt.

Once the butter has melted, place your steaks on the sizzling skillet. Cook for 3 minutes per side for medium-rare on a 2½ –                 3cm steak, 4 minutes per side for medium, and if you must, cook 4½ minutes until your steak is charred for medium-well.

Serve with your choice of potatoes and veggies